![]() (Chalupa is actually the name of a boat.) Mexican Chalupas are filled with salsa while being fried. These crispy shells are traditionally shaped to resemble the hulls of a ship. This is then deep-fried to produce a crisp, shallow, corn cup. The meat can be flaked away and used to stuff tamales, tacos, tortillas, and burritos along with guacamole, salsa, and refried beans.Ĭeviche – Raw fish marinated in Mexican lime juice and mixed with tomatoes, onions, chilies and spices it’s usually served as an appetizer.Ĭhalupa – A genuine Mexican specialty, Chalupas are created by pressing a layer of masa (corn flour) into an oval-shaped mould. Once tender, the outside of the pork is seared to crisp it. Herbs such as cumin, oregano, marjoram, thyme, and bay are added along with chilies and garlic cloves. Carne Asada can be served as a main dish or can be sliced up and used as a filling for burritos, tacos, and tortillas.Ĭarnitas – A Mexican version of pulled pork, it’s created by braising a large cut of pork in lard in a heavy bottomed pot over heat until tender, which can take up to four hours. The cuts used can be skirt, flank, or flap steak and the marinade varies. Today they represent one of the oldest Mexican street food traditions camote carts sell sweet potatoes, cooked on a bed of charcoal, served with strawberry jam and condensed milk.Ĭarne Asada – Marinated, grilled, sliced beef, cooked so there is some charring to impact flavor. A GLOSSARY OF MEXICAN FOODĬaldo de queso – A traditional soup originating from northern Mexico containing diced potatoes, onions, tomatoes, chili verde, oregano, and chicken broth once it has boiled up, soft creamy cheese is added.Ĭamotes – Sweet potatoes, which have been an indigenous food in Mexico since the dawn of time. It only changed when the Spanish conquistadors arrived in the 16th century with their domesticated animals and introduced the art of cheese making. Historically, Mexicans had no meat or dairy products in their diet. Then, as now, the main ingredients of Mexican meals were corn (the staple food of Mexico), chili peppers, and wonderful fresh fruit and vegetables like tomatoes, squash, potatoes, spinach, avocados, mangoes, pineapple, guava, bananas, beans, and mushrooms. ![]() ![]() Mexican cuisine is rather complex with a lot of Mexican dishes being based on recipes as ancient as the Olmec, Aztec, and Mayan civilizations which once inhabited the colorful country of Mexico. There’s a lot more to genuine Mexican dishes than ubiquitous enchiladas and everyday chili con carne, which are more Tex-Mex rather than pure Mexican. We’re here to unravel the mysteries of Mexican takeout and restaurant terminology. However, if you often confuse your tacos with tortillas or your burritos with bolillos, never fear. Most of us love a little Mexican food to spice up our mealtimes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |